The Healthy Snack That’s Taking Over the World This delicious easy homemade Hummus dip or spread is a staple in the Bean’s house. It’s super tasty, and full of protein, fibre and healthy fats. I just can’t get enough of it! Hummus is of Arab – read more –
This simple Homemade Buckwheat Bread is one of the recipes I make the most – together with buckwheat pizza – when I know I have coeliac or gluten-intolerant guests coming over. It’s simple, tasty and versatile! Working with gluten-free flour can be a bit of – read more –
The Vegan Chocolate Protein Balls are the perfect snack for me. I tend to snack a lot and if I don’t have a healthy snack at arm’s length I sometimes end up munching on crisps or food that it’s not-so-good for my GERD/GORD condition. So – read more –
I eat an awful amount of vegetables. I usually create a lot of scraps and whenever I can, I try to save them to make some Homemade Vegetable Stock to use instead of the store-bought ones. It’s not just an environmentally friendly way to reuse – read more –
Are you a fan of the spooky season? Me too! And what better way to start it than with some nice Roasted Pumpkin? This is not just that magical time of the year where we all get to be the fabulous witches that we are – read more –
Pumpkin Risotto or Risotto alla Zucca is one of the staple dishes at Green Bean’s home! My mom always prepares it at the beginning of October and that’s the sign that Autumn has truly started. And I should say, the spooky season of Halloween! Pumpkin – read more –
I love spices and herbs, especially a good old Autumn Spice Blend – I can’t go one meal without adding a sprinkle of basil or oregano in my salad or a bit of cumin and paprika to my roasted tofu. As some spices can upset – read more –
The Vegan Spiced Banana Smoothie is one of my favourite drinks when I feel my guts needa bit of love and care. Bananas are renowned to have many health benefits, they’re high in potassium,full of fibres and a great energy boost. They can fight stomach – read more –
Are you a fan of the spooky season? Me too! It’s not just that magical time of the year where we all get to be the fabulous witches that we are but pumpkins are finally in season and I just can’t wait to start making – read more –
Peanut butter is not very popular in Italy so I never had it before moving to the UK. To be honest, I didn’t even know it was a thing! But now, I love some nice Homemade Crunchy Peanut Butter. It’s such a versatile ingredient full – read more –