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Homemade Coffee Liqueur

Homemade Coffee Liqueur

Bean
For all my coffee lovers out there, whip up your own batch of smooth coffee liqueur with this simple homemade recipe! perfect for any occasion!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Drinks
Cuisine European, Italian
Servings 4 250 ml Bottles

Equipment

  • 1 Large saucepan
  • 1 Silicon or wooden spoon
  • 4 Airtight Bottles of 250ml each
  • 1 Funnel

Ingredients
  

  • 600 ml Water
  • 500 gr Brown cane sugar
  • 300 ml Vodka or 90% alcohol
  • 4½ tbsp Instant coffee

Instructions
 

  • Make the coffee syrup in a medium pot by heating the water and the sugar up. Bring to a gentle boil. Stir continuously, making sure the sugar fully melts. Keep on medium heat for at least 5 minutes until the syrup is formed. Remove from heat.
  • Once the syrup has cooled down for 5-10 minutes, add the instant coffee one spoon at a time, making sure each spoonful is fully dissolved before adding more. Thoroughly mix the coffee in until the syrup reaches a creamier consistency and it's fully amalgamated. Set aside to cool down to room temperature.
  • Add the vodka, mix thoroughly and decant the coffee liqueur into your 4 airtight bottles previously cleaned and dried.
    Enjoy cold or at room temperature!
    Store in a cool dark place for up to 12 months.