Quick and Easy Cranberry Relish

Bean

A quick and simple recipe for a festive and delicious cranberry relish. Perfect for Thanksgiving and more holiday meals! Garnish with a couple of fresh cranberries or Orange zest for an extra tangy and festive flavour.

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Servings 5 servings

Equipment

1 Medium pot
1 Silicon or wooden spoon

Ingredients

300/10 gr/oz Cranberries Fresh or frozen
50/¼ gr/cup Maple syrup
50/¼ gr/cup Cane sugar
50/¼ ml/cup Water
1 Cinnamon stick
Orange zest optional
Orange juice optional

Instructions

Combine maple syrup, sugar, the cinnamon stick, and water in a medium saucepan. Stir over medium heat until the maple syrup and sugar dissolves.
Add the cranberries and bring to a gentle boil. Reduce the heat and simmer, uncovered, for 12-15 minutes, or until the cranberries burst and the relish thickens to create a creamy sauce.
When it's fully cooked, let it cool to room temperature and remove the cinnamon stick. Give it a last stir to combine all the flavours. 😊
Your Cranberry Relish is ready!
Consume immediately or store in an airtight container for up to 5 days.
Suitable for freezing, for up to 3 months.